Cooking Equipment - Convection Ovens - Convection Oven, gas, double-deck, extra depth, solid state manual controls, single speed fans, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each - Food Equipment Experts, Restaurant, Catering, & Hospitality Products

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Convection Oven, gas, double-deck, extra depth, solid state manual controls, single speed fans, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

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/Cooking Equipment/Convection Ovens/Convection Oven, gas, double-deck, extra depth, solid state manual controls, single speed fans, (5) racks & (11) positions, dependent s/s solid doors, s/s front, sides & top, 6" s/s legs, flue connector, 60,000 BTU each

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