Combi ovens have the adaptability, reliability, and efficiency to become the focus of any quality restaurant and/or high volume restaurant catering company. Combination Ovens allows a restaurant to add versatility to its menu, many of these units are not only convection, steaming, combination, but also great holding cabinets. Now you have four pieces of restaurant equipment in one small footprint under your valuable hood space. Combi Ovens give you the options to grill, low-temp cook, roast, steam, proof, rethermalize, hold, or bake. On top of that all the Combination Ovens we sell come with an energy efficient rebate from San Diego Gas & Electric. Most of these Combi ovens come with either button controls to sophisticated Ipod/touch screen type controls that are full programmable by fan speed, temperature, humidity, and time down to a micro-manageable level that is still manageable. Our opinion is that the technology has become good enough to be easy to use without taking out the user manual every time, but we can get demo units so if you would like to try it out let us know.
Recommendations : Always buy a filtration system that will be able to clean the water, As most of us in Southern California and most of everywhere the water here is hard and to maintain ones investment a water filtration system is a vital component to a healthy efficient Combination Oven.