Location: /Hot Restaurant Equipment/Tilting Skillet

Restaurant Tilting Skillets / Braising Pan

What is a Tilting Skillet/Braising Pan?

Tilting skillets or braising pans are restaurant equipment used to cook a large amount of food in a relatively short amount of time compared with more traditional means of cooking.  Commercial restaurant tilting skillets can be used to cook a variety of foods such as meat, eggs, stews, soups, pasta, chowder, chili, and much more. 

Braising pans are most commonly used in a restaurant to grill, fry, braise, and/or simmer.

Restaurant quality Tilting Skillets can be found in high output restaurants and commercial kitchens that cater to a large amount of people.  The benefits of having a Tilting Skillet are their ability to cook evenly and their ability to cook a large amount of food in a short time, and the ability to tilt the contents of the unit and pour the contents out for use at a later time. 

Temperature ranges on these restaurant skillets are 100-450 °F.  Typical places to find restaurant braising pans are hotels, schools, catering companies, cafeterias, buffets, hospitals, and government institutions. 

Types of Tilting Skillets / Braising Pans & Sizing Considerations

Tilting Skillets can be counter top units or free standing, they are usually differentiated by the capacity that they can hold usually anywhere from 10 to 60 gallons.

For proper sizing under the hood, keep in mind that an average 30 gallon tilting skillet is roughly 37” Tall, 39” Left to Right, and 40” Front to Back.

Comes either as GAS or ELECTRIC.

Construction:

Image	Name	Price
	Brasing Pan 30 to 40 Gallon Eclipse Ergonomic Braising Pan, Gas or Electric, 30-40 gallon capacity, 10" deep pan, 38" pan height, manual t…	QUOTE	Buy More